Keith Q. Nguyen, Esq.

Keith Nguyen is a life-long learner and has lived in over six countries spread across three continents - he believes that the best education in life is simply to get out there and see the world. More formally, he received his Bachelor's degree from the University of California, Los Angeles in Economics and History. He then went on to pursue a Master's in Education from the University of Nevada, Las Vegas.

Without taking a break, Keith continued his education and received his Juris Doctorate from the American University, Washington College of Law, a highly respected top-tier institution located in Washington, DC. During law school, Keith was on the executive board of the Mock Trial Honor Society and participated in American's top rated clinical program, in which he successfully argued and won his first trial as a student attorney.

After his educational adventures, Keith returned home to Southern California to be closer to family and start his legal career. Before joining the firm, Keith started Sugar|Tart Desserterie, a dessert shop in Corona, CA that he continues to manage. He passed the most rigorous bar exam in the country on his first attempt and joined the Doan Law Firm shortly thereafter.

As an associate at one of the finest bankruptcy firms in Southern California, Keith has been able to hone his skills as a bankruptcy attorney and gain invaluable experience. His talent, knowledge and passion enables him to help many clients through these tough times and give them a fresh start and peace of mind that they deserve.

When not practicing law or working at his dessert shop, you can find Keith on a tennis court, carving some powder on his snowboard, or cruising the streets on his naked sports bike.

His past and present professional affiliations include:

• California State Bar
• American Bar Association